Chef - Sous

Join our team as a Sous Chef, where you will ensure high-quality service to our team members and guests, build guest relations, oversee staff compliance with sanitation and nutrition practices, and assist the Executive Chef with menu development. You will work in a fast-paced environment, primarily indoors, and must be able to work a flexible schedule, including late nights, weekends, and holidays. The target compensation range is $21.10 per hour.

Assurer un service de haute qualité et établir des relations avec les clients.

Responsibilities

• Superviser le personnel pour garantir le respect des pratiques de sanitation et de nutrition.
• Assister le chef exécutif dans le développement des éléments du menu et des recettes.