Server

Responsibilities

• Greet residents and guests warmly across all dining venues, promptly serve water, and take drink and meal orders with care.
• Deliver meals with accuracy and polish, matching the appropriate service style and pacing for each setting.
• Uphold standards for food temperature, quality, and presentation — including required temperature checks and logs.
• Build strong working knowledge of menu offerings, ingredients, and allergen information so you can answer questions with confidence.
• Get to know residents' individual tastes and dietary needs, offering thoughtful menu recommendations along the way.
• Reset and clear tables promptly between courses, keeping place settings and flatware properly arranged.
• Keep dining rooms, service stations, and equipment clean, organized, and safe; help set up and break down for special events and private functions.
• Mentor and help train new members of the dining team.
• Collaborate with colleagues across departments, as needed, to deliver a seamless dining experience.
• Manage your time well to keep meal prep and delivery on schedule.

Requirements

• At least two years of high school education completed
• Comfortable following both verbal and written directions; legible handwriting
• Strong interpersonal and communication skills across a variety of people

What You'll Do

Respond to any service or food-related concerns quickly, courteously, and in keeping with our hospitality standards.

Qualifications

A collaborative, team-oriented approach to work

Pay & Benefits

• $16/hour base pay, plus a $1.50/hour weekend differential ($17.50/hour on weekends)
• Medical, dental, and vision insurance
• Generous paid time off
• 403(b) retirement plan with 6% employer match
• Life and disability insurance
• Tuition assistance and professional development opportunities
• Flexible scheduling with multiple shifts to choose from

Why Choose RiverMead?

Visit our Careers page to find out!