Culinary Coordinator

Responsibilities

• Serve as the point person in the dining room during meals: greet residents and guests, answer questions, and help resolve concerns
• Set the example for servers on table service, dining room cleanliness, and side work
• Lead dining room opening and closing, table and station setup, and front-of-house prep for special events
• Act as the link between the dining room and the kitchen so orders and service flow smoothly
• Handle daily front-of-house tasks such as entering resident charges, updating menu slides, posting dining announcements, and labeling items for allergens
• Jump in with bussing, serving, and seating during busy times
• Help keep the floor schedule running smoothly and show new servers the ropes

Requirements

High school diploma or equivalent

• Working knowledge of table service and food safety standards
• Friendly, dependable, and comfortable taking the lead during a busy shift
• Good communication skills and basic computer skills
• Valid driver’s license with a satisfactory driving record

What We’re Looking For

1–2 years of front-of-house experience in a restaurant, banquet, or hospitality setting

Pay and Benefits

Competitive pay based on experience

Medical, dental, and vision insurance

403(b) retirement plan with up to 6% employer match

Employer-paid Life and AD&D insurance

• Generous PTO from day one, with up to 360 hours of rollover
• $1.50/hour weekend differential (Fri 5:00 PM – Sun midnight)

On-site Fitness Center and indoor pool

• Room to grow your career at a respected nonprofit
• Apply today and bring your warmth and love of hospitality to a team where your work makes a difference.