Pre-service food preparation, cook, and present menu dishes to standard, ensuring a clean and reset station at all times.
Supervise Commis, Cooks, and Stewards, and conduct shift briefings in the Manager’s absence to align team priorities.
Drive onboarding timelines, deliver on-the-job training, track staff progress, and provide input for probation reviews and performance appraisals.
Coach and discipline team members as needed, providing constructive feedback to maintain hotel service standards.
Assist with departmental budget management, support financial targets, and enforce recycling and cost-saving measures.
Promptly escalate guest feedback or operational issues, and record safety, security, and accident incidents per hotel protocol.
Undertake additional culinary and operational tasks as required by business needs.
Culinary Operations & Service: Pre-service food preparation, cook, and present menu dishes to standard, ensuring a clean and reset station at all times.
Supervision & Daily Briefings: Supervise Commis, Cooks, and Stewards, and conduct shift briefings in the Manager’s absence to align team priorities.
Team Development: Drive onboarding timelines, deliver on-the-job training, track staff progress, and provide input for probation reviews and performance appraisals.
Coaching & Compliance: Coach and discipline team members as needed, providing constructive feedback to maintain hotel service standards.
Cost & Budget Control: Assist with departmental budget management, support financial targets, and enforce recycling and cost-saving measures.
Safety & Incident Reporting: Promptly escalate guest feedback or operational issues, and record safety, security, and accident incidents per hotel protocol.
General: Undertake additional culinary and operational tasks as required by business needs.
