Sous Chef - Main Kitchen

Kitchen Operations & Promotions

Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations.

Maintain strict personal grooming and ensure kitchen work areas and equipment meet high sanitation standards.

Collaborate with HR to oversee staffing, lead onboarding/training, evaluate team performance, and manage leave requests aligned with hotel occupancy.

Assist kitchen leadership with departmental budget planning and cost control.

Enforce workplace safety, first-aid, and fire safety protocols; proactively address hazards and log all security incidents/accidents.

Carry out additional operational duties as assigned to support business and hotel needs.

Key Responsibilities

Assist with culinary events and promotions while keeping up with market trends, ingredients, and equipment to optimize operations.

Maintain strict personal grooming and ensure kitchen work areas and equipment meet high sanitation standards.

Collaborate with HR to oversee staffing, lead onboarding/training, evaluate team performance, and manage leave requests aligned with hotel occupancy.

Assist kitchen leadership with departmental budget planning and cost control.

Enforce workplace safety, first-aid, and fire safety protocols; proactively address hazards and log all security incidents/accidents.

Carry out additional operational duties as assigned to support business and hotel needs.