Oven Operator (Third Shift)

The Oven Operator is responsible for ensure the efficient operation of the cone ovens and other production equipment.

Responsibilities

• Keep ovens at optimal operation capacity by solving day-to-day mechanical/operating issues with minimal scrap
• Adjust machines according to quality data provided by Quality Assurance Record appropriate oven production reports
• Assist in conducting product quality checks and documenting accordingly
• Assist maintenance in maintaining mechanical operation of equipment
• Operate Robotic Palletizer Operate Case Erector Other duties as assigned as supervisor

Requirements

• Functions Able to read, understand, and strictly follow written procedures ​​Good understanding of and strict adherence to Good Manufacturing Policies (GMP) ​Must be able to detect audible tones and alarms ​​Must be organized and maintain work area to a high level of cleanliness ​​Able to identify areas that need attention and either address or report as necessary ​​Must be able to speak, listen, and effectively communicate with team members ​​Follow direction and perform assigned work duties independently with minimal supervision ​​Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences ​​This position involves regular bending, stooping, twisting, and lifting ​​Required to stand on their feet and/ or walk up to 12 hours per day ​​Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs
• Qualifications ​​​English comprehension skills ​Basic computer literacy skills ​Mechanical aptitude a plus

Pay

Pay Range Starting from USD $26.76/Hr.