Assistant Meat Manager FT

To gain the skills, knowledge, and expertise to be considered a successful Market Manager. To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operations are maintained in the meat/seafood department to achieve maximum sales.

Requirements

• Assume the duties of the Department Manager in their absence.
• Responsibilities 1.
• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2.
• Ability to work well with others.
• Ability to sell and interact with guests.3.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4.
• Ability to read and understand information and directions.5.
• Knowledge of meat/seafood products and operations.6.
• Ability to supervise hosts including training and development.7.
• Demonstrated ability and willingness to learn multiple tasks and technical8. requirements of the job, including operating a computer.9.
• Must be at least 18 years old.10.
• Must be able to work in a cold environment.11.
• Ability to bend, kneel, and stand for extended periods of time.12.
• Qualifications 1.
• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2.
• Ability to work well with others.
• Ability to sell and interact with guests.3.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4.
• Ability to read and understand information and directions.5.
• Knowledge of meat/seafood products and operations.6.
• Ability to supervise hosts including training and development.7.
• Demonstrated ability and willingness to learn multiple tasks and technical8. requirements of the job, including operating a computer.9.
• Must be at least 18 years old.10.
• Must be able to work in a cold environment.11.

• Meat cutting experience preferred.
• Ability to bend, kneel, and stand for extended periods of time.12. Meat cutting experience preferred. #boost