Market Manager

Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

About Alex Lee

• Come grow with grocery at Kj’s Market!
• We’re not like other grocery stores – We Create Smiles!
• Plus, we’re family-owned and based in the Carolinas since 1922!
• Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Responsibilities

• Achieve budgeted gross profit figures as established by Meat Merchandising Department.3.
• Carry out the preparation of all meat records as required by the Accounting & Merchandising Departments.4.
• Follow all company policies related to weighing, pricing, packaging, and displaying of merchandise.5.
• Unload trucks and maintain backroom storage.6.
• Maintains coolers and freezers to standard.7.
• Accountable for inventory control.8.
• Reinforce sanitation, safe food handling practices, security, safety, and company guidelines.9.
• Assist guests and maintain good customer relations.10.
• Consult with Store Manager to review meat operations, and advanced planning and scheduling, to ensure company objectives are met.11.
• Responsible for scheduling of the department.12.
• Ensures the department is run in compliance with company standards (as measured by ALI audits).13.
• Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).14.
• Personally responsible for teaching and training departmental staff.
• Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.15.
• All other tasks as assigned by management.

Requirements

• Qualifications 1.
• Must be 18 years old.3.
• Ability to lift 50lbs, occasionally and 25lbs. constantly.4.
• Ability to read and understand information and direction.5.
• Ability to supervise people, including training and development.7.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.8.
• Effective communication, guest service, and selling skills.9.

Preferred

• The skill and knowledge generally associated with a high school education and 1-3 years meat or supermarket experience.2.
• Knowledge of meat operations.6.

Benefits

• Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities 1.
• Follow weekly company sales program to attain maximum sales volume.2.