Line Cook

Join the largest delivery-first restaurant group in the United States!

Responsibilities

• Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Communicate customer order information to our virtual FOH team.

Requirements

• Minimum of 6 months of kitchen experience.
• Good foundation in kitchen skills, including knife/prep work, sauté, and more.
• Can stand for extended periods of time and lift up to 50 lbs.

Pay

$18-$23 (Based on experience)

Benefits

• Free, nutritious meals each shift Career advancement opportunities Paid Sick Time Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Location

2255 W Taylor St Chicago, IL 60612 Schedule: AM/PM/Weekends (Part-time and Full-time schedules available)