Lead Line Cook

Join the largest delivery-first restaurant group in the United States!

About saltedinc

• At Salted, we're leading the charge to build the next generation of the restaurant industry.
• We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
• Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities

• Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
• Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs

Requirements

• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time Referral bonus program

Location

2255 W Taylor St Chicago, IL 60612 Schedule: AM/PM/Weekends Hourly Rate : $21-$26 (Based on experience)

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact