Lead Cook

• Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs.
• THIS POSITION DOES NOT INCLUDE HOUSING.

Responsibilities

• Prepares and serves food under the supervision of the shift manager.
• Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.
• Strictly follows sanitary standards set by the Hawaii State Department of Health and Centers for Disease Control and Prevention.
• Strictly follows sanitary standards set by the YMCA of Honolulu and Food Service Director at Camp Erdman.
• Willingness and ability to adhere to code of conduct and exemplify the values of Caring, Honesty, Respect, and Responsibility.

Requirements

• Valid Driver's License

TB clearance required

• Knowledge of standards of food preparation, serving, and kitchen procedures preferred.
• High school diploma or equivalent preferred.
• Completion of an approved Hawaii Food Handler course preferred.

Preferred

• Experience as a cook - camp or institutional food service preferred.

Pay

• $18.50 - $20.25 / Hourly
• Hours vary, up to 30 hours per week

Benefits

• Referral bonuses - Y employees can earn cash or Y credit bonuses for referring a new hire*
• Up to 60% discounts for yourself, family, and even your siblings on Y programs, camps, preschool, childcare, and more.

Free Y membership with employment

Child Protection Commitment

The YMCA requires all staff to share responsibility for preventing child abuse by upholding professional boundaries, completing mandatory Praesidium training, and reporting concerns. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks.