Assistant Dining Facility Manager

Assistant Project Manager – Dining Facility Operations

Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Serve as second-in-command to the Project Manager, assuming full operational authority during their absence.
Supervise daily meal service for breakfast, lunch, and dinner for RCTA students, NETC students, and NAS military personnel.
Assist in managing contingency and emergency feeding operations.
Ensure compliance with sanitation, food safety, and hygiene standards.

Two (2) years of experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least one (1) year in a supervisory role.
Three (3) years of experience as a unit manager or assistant manager.
Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as management).
High school diploma or equivalent.
Sanitation and food safety certification within the past four (4) years or ability to obtain before contract start.

Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability when acting for Project Manager)