Dining Facility Shift Supervisor

Dining Facility (DFAC) Shift Supervisor

Responsibilities

• Fort Harrison, Montana Army National Guard – DFAC (with off-site support to Helena Aviation Readiness Center and Limestone Hills Training Area)
• Supervise daily food service operations during assigned shift, ensuring smooth and timely meal preparation, serving, and cleanup.
• Assign tasks and monitor performance of food service workers and cooks.
• Verify portion control, quality of meals, and compliance with nutritional and menu standards.
• Ensure sanitation, hygiene, and food safety practices in accordance with USDA, FDA, and Tri-Service Food Code (TB MED 530).
• Maintain accountability of government-furnished equipment and report deficiencies.
• Conduct pre- and post-shift inspections, documenting results in quality control logs.
• Ensure proper handling of leftovers, waste disposal, and equipment shutdown after meals.

Requirements

• Minimum 2 years’ experience in institutional, cafeteria, or military dining operations.
• Prior supervisory or lead cook experience required.
• ServSafe Food Handler certification within 30 days of hire (Food Protection Manager certification preferred).
• Strong organizational and leadership skills; ability to direct a diverse team.