Dining Facility (DFAC) Manager

The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.

Responsibilities

• Direct daily DFAC food service operations
• Ensure compliance with sanitation, food safety, and quality standards
• Supervise food service staff and shift supervisors
• Ensure meal service is uninterrupted during operating hours
• Monitor performance standards and correct deficiencies
• Maintain proper documentation and reporting
• Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations

Requirements

• 2 years of large-scale food service management experience
• High school diploma or equivalent

Preferred

• ServSafe certification

Location

TNARNG RTI DFAC – Smyrna, TN

Current

Experience supervising food service staff