Kitchen & Laundry Technician

Kitchen& Laundry Technician is responsible for all the Kitchen & Laundry equipment’s maintenance as instructed by equipment technician supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as fans.

Responsibilities

• Ensure that all kitchen & laundry equipment’s are properly maintained and service to upkeep all equipment’s and to avoid breakdown.
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs.
• Respond to breakdowns of equipment’s and being available in case of emergency and applying the appropriate action as per Hotel policy and standards.
• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment.
• Comply with the hotel environmental, health and safety policies and procedures.
• Make adjustment and do calibrations of thermostatic controls.
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

The job of

Kitchen & Lanundry Technician

is executed satisfactorily when

Skills, Knowledge and Expertise

NATIONALITY

: Lebanese

EDUCATION

: Certificate in a trade of building

EXPERIENCE

To fill the position the following is required

Very good knowledge of Kitchen & Laundry Equipment maintenance.

LANGUAGE

• Local language – excellent oral and written skills (as applicable)
• English – good oral and written skills

COMPETENCIES

• Include the skills the candidate must have to fill this position:
• Faculty of analysis, evaluation and decision making in the day-to-day business and in the case of emergency

TECHNICAL COMPETENCIES

• Software office (word, Excel, Access)
• Engineering Administration system

CHARACTERISTICS

• To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
• People Oriented
• Entrepreneurial

Straightforward

Being sensitive to the presence of customers and constraint.