jobapplier

Bluebird Kitchen Cook FT

Alex Lee

Skills

Required

  • kitchen operations.8

Preferred

  • poultry
  • vegetables

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

About Alex Lee

  • Come grow with grocery at Kj’s Market!
  • We’re not like other grocery stores – We Create Smiles!
  • Plus, we’re family-owned and based in the Carolinas since 1922!
  • Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Responsibilities

  • Set up and stock stations with all necessary supplies.2.
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).3.
  • Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers,immersion blenders, food processors, scales, and portion bags.4.
  • Processes prepared foods for service using standard kitchen equipment.5.
  • Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.6.
  • Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storageequipment during and after service.7.
  • Stock inventory appropriately and according to established standards and systems.8.
  • Ensure the quality, food safety/sanitation, and timeliness of products served.9.
  • Maintain safety and sanitation throughout the department according to Floco Foods standards.10.
  • Provide guest service consistent with our established Purpose, Priorities, and Service Standards.11.
  • Ensure the quality of product for sale meets Floco Foods standards.12.
  • Perform other related duties as assigned by the management staff.
  • Qualifications 1.

Requirements

  • Friendly, outgoing personality.2.
  • Ability to actively engage guests.3.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.5.
  • Ability to read and understand information and direction.6.
  • Effective communication, guest service, and selling skills.7.
  • Knowledge of kitchen operations.8.
  • Must be at least 18 years old.9.

Preferred

  • Ability to work well with others.4.

Benefits

  • Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities 1.

Ability to bend, kneel and stand for extended periods.10. Ability to effectively communicate with and take direction from supervision. #LI-TM1

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