Chef de Partie

Location Overview Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay.

From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside Aman Spa and private golden sand beach, offer limitless opportunities for outdoor exploration, cultural immersion and serene time out.

Role To oversee the daily operations of the assigned kitchen section, ensuring food preparation, production, presentation and service consistently meet Amanoi's culinary, food safety and operational standards. To supervise junior kitchen colleagues and support senior chefs in delivering exceptional food quality and guest experiences.

Responsibilities Oversee daily kitchen operations, ensuring consistent food quality, presentation and timely service. Prepare and cook dishes in accordance with approved recipes, portion sizes and culinary standards. Supervise, guide and train junior kitchen colleagues to maintain efficiency and teamwork. Ensure compliance with food safety, hygiene and HACCP standards.

Monitor food consumption, minimize waste and assist with stock control, requisitions and inventory. Ensure proper use, cleanliness and maintenance of kitchen equipment, reporting any defects promptly. Accommodate guests' dietary preferences and special requests to support personalized dining experiences. Maintain required kitchen records and comply with all Resort policies and procedures.

Perform other related duties as reasonably assigned by the Sous Chef, Executive Sous Chef or Executive Chef. Requirements Professional culinary qualification or equivalent practical experience. Minimum 2–3 years of relevant culinary experience, preferably in a luxury hotel, resort or fine-dining restaurant. Good knowledge of cooking techniques, food preparation, presentation and quality standards.

Sound understanding of food safety, hygiene and HACCP standards. Ability to supervise, guide and train junior kitchen colleagues. Good organizational, time management and teamwork skills, with the ability to work under pressure. Basic English communication skills are an advantage. Passionate about culinary excellence, detail-oriented, responsible and committed to continuous improvement.

Flexible to work rotating shifts, weekends and public holidays according to operational requirements. Benefits At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations.

From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home. Aman Global Complimentary Night Program. Shared accommodation with full board at the Colleagues' Cafeteria. Laundry service. 12 Annual Leave Days. Service Charge. Monthly incentive bonus. Health Care Package. Year-end Bonus.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.