Assistant Produce Manager FT

To gain the skills, knowledge, and expertise to be considered a successful Produce Department Manager. To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.

Responsibilities

• Assume the duties of the Department Manager in their absence.
• Responsibilities 1.
• Insure guests receive polite, friendly service from the produce/floral department staff.
• 2.
• Achieve budgeted sales and profits for the produce/floral department.
• 3.
• Maintain desired level of inventory and supplies.
• 4.
• Operate the department according to merchandising and operational guidelines and programs.
• 5.
• Insure the quality of product for sale meets Lowes Foods standards.
• 6.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• 9.
• Maintain department’s staffing and scheduling standards.
• 10.
• Perform all other duties as assigned by management.
• Qualifications 1.
• Friendly, outgoing personality.

Requirements

• 2.
• Ability to work well with others.
• 3.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• 5.
• Knowledge of produce operations.
• 6.
• Ability to supervise people including training and development.
• 7.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8.
• Effective communication and guest service skills.

Ability to bend, kneel and stand for extended periods of time. #LI-KS1