Sous Chef - Gardemanger

The Sous Chef assists the Executive Chef in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control, and full compliance with the hotel’s Integrated Management System (IMS) covering Quality, Environment, and Occupational Health & Safety.

About AccorHotel

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Responsibilities

• Kitchen Operations & Food Production Assist the Executive Chef in overseeing daily kitchen operations, food preparation, and service execution
• Ensure all food is prepared, cooked, and presented in accordance with hotel standards, recipes, and portion control
• Supervise mise en place, cooking processes, and plating to maintain consistency and quality
• Food Safety, Hygiene & Compliance Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) Monitor food storage, labelling, temperature control, and FIFO practices
• Conduct regular inspections of kitchen areas, equipment, and storage facilities
• Identify and correct non-conformities related to food quality and hygiene
• Ensure all kitchen equipment is used safely and maintained in good condition