BARBACK MV1
- Bossier City, United States
- Mid Level
- Posted
WE LOVE OUR WORK.
Responsibilities
- Interacts with beverage servers and guests in a friendly and enthusiastic manner.
- Checks liquor cabinets and cooler for stock pars.
- Accurately fills out par lists for supervisors’ input.
- Keeps bar and surrounding work area clean, organized, well-stocked, and presentable.
- Acts as an ambassador to the Resort through engaging and gregarious personality.
- Interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery.
- Completes related job duties assigned by Supervisor.
- Ensures that outlet is maintained and clean during all periods of operation.
- BRING US YOUR BEST.
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- A combination of experience or training will be considered.
- One to three years of experience as a bar back in a high-volume operation, preferably in a Casino environment.
- Sanitation Certified, TIPS Training.
- Ability to communicate in a clear and concise manner.
- Ability to calculate figures, amounts, discounts, and percentages and apply to practical situations.
- Ability to apply commonsense understanding to carry out written or oral instructions.
- Ability to deal with problems with multiple variables.
