Inspect equipment, spices, and food products to ensure that quality standards are met.
Maintain inventory levels and order stock.
Job Functions Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
Inspect equipment, spices, and food products to ensure that quality standards are met.
Monitor inventory levels and order stock to maintain pars.
Ensure proper product rotation, storage, and quantity controls.
Consistently apply established safety and sanitation procedures.
Maintain cleanliness of work station and storage areas at all times.
Monitor food production quality and supervises job performance of other kitchen staff.
