Manager - F&B

Job Title Manager - F&B Job Description Summary Job Description 1. Manage/frontend day-to-day soft services operations, 2. Manage Housekeeping, Pest Control, Façade Cleaning, STP Sludge removal process & Landscaping operations within the campus, 3.

Manage health and hygiene within the campus, Manage incidents / problems / escalations / feedback, Maintain high standards of customer touch points and customer experience, 6.

Ensure quick turn around time for all the associated works Manage day-to-day food court and retail plaza operations, Manage the preparations and readiness for events within the campus, Monitor the sales of the retail outlets, Retail tenant collection follow ups, Manage food court and retail health and hygiene, Manage F&B related statutory compliances, Manage food court infrastructure, Manage retail incidents / problems / escalations / feedback, Maintain high standards of customer touch points and customer experience, 16.

Ensure quick turn around time for all the associated works INCO: “Cushman & Wakefield”