Commis I/II/III

COMMIS I/II/III to join our culinary team in Sepang, Malaysia. As a vital member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene.

About AccorHotel

• Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
• Here, we believe in you and what you bring to the table.
• Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
• Together, we embody the vision of responsible hospitality.
• Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Responsibilities

• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning
• Follow recipes and cooking instructions precisely to ensure consistent quality
• Prepare and present dishes according to established standards
• Operate and maintain kitchen equipment safely and efficiently
• Maintain a clean and organized work station
• Collaborate with other kitchen staff to ensure smooth operations during service
• Assist in inventory management and stock rotation

Adhere to all food safety and hygiene regulations

• Support senior chefs in menu development and special projects
• Continuously learn and improve culinary skills under the guidance of experienced chefs

Requirements

• Equivalent qualification in culinary arts or related field 0-3 years of kitchen experience, depending on the level (Commis I, II, or III) Proficiency in various culinary techniques and cooking methods
• Strong knowledge of food preparation and presentation
• Ability to operate standard kitchen equipment safely and efficiently
• Excellent understanding of food safety and hygiene practices

Strong time management and organizational skills

• Ability to work effectively in a fast-paced, team-oriented environment
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work varying shifts, including weekends and holidays
• Ability to communicate effectively in English; knowledge of additional languages is an advantage

Preferred

• Passion for cooking and willingness to learn new culinary techniques
• Basic knowledge of various cuisines is a plus

Benefits

• There are many opportunities for development and advancement.