Fryer

About Hy-Vee

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

At Hy-Vee, we believe the shortest distance between two people is a smile.

If you are a self-starter who works well independently, takes pride in doing things right, and enjoys being part of a hardworking bakery team, we'd love to have you on board.

Responsibilities

• No two shifts are exactly the same, but here's what you can expect:
• Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one
• Mix, cut, and fry donuts to be sold to customers

Review special orders and prepare them as needed

• Maintain a clean, organized work area throughout your shift
• Answer the telephone promptly and provide friendly, helpful service to customers who call
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
• Perform other job-related duties and special projects as required
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
• Report to work when scheduled and on time

Requirements

To be successful, you'll need to be able to

• Follow written, verbal, or diagrammatic instructions with attention to detail
• Perform simple addition and subtraction, copy figures, and count and record accurately
• Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
• Work at a fast pace independently with minimal supervision
• Education and Experience
• High school diploma or equivalent experience required
• Additional Considerations (if any): Overnight Shifts, Must be 18+

Preferred

• 6 months to 1 year of similar or related experience preferred

Pay

FLSA: Hourly

Job details

• Job Title: Fryer
• Department: Bakery
• Revision Date: 07/2026

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker

Physical Requirements

• Frequently stand and walk throughout a shift in sales, food service, or delivery areas
• Where applicable to the role: ability to safely use sharp knives and blades for food preparation
• Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
• Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
• Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

• This role is performed in a bakery environment where you will be on your feet throughout your shift.
• You will have daily exposure to noise and equipment movement hazards, with weekly exposure to cleaning chemicals or solvents.
• Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Applying

• Are you ready to smile, apply today.
• Employment is contingent upon the successful completion of a pre employment drug screen.