Server Banquets - Winter 26-27

This seasonal, part-time role is ideal for individuals who enjoy working in a fast-paced, event-driven environment and take pride in delivering excellent guest service while working collaboratively with a professional banquet team. Prior banquet, restaurant, or hospitality experience preferred but not required.

About Schweitzer

• Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder.
• Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life.
• Join the Schweitzer difference and help shape our future.

Responsibilities

• Set up, service, and break down banquet spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, décor, and service stations.
• Provide attentive, professional food and beverage service in accordance with established service standards.
• Serve plated meals, buffets, or passed items; pour and replenish beverages including water, coffee, tea, and wine.
• Clear tables, glassware, and linens efficiently between courses.
• Assist with buffet setup, replenishment, and monitoring during events.
• Polish utensils, glassware, and service equipment as needed.
• Communicate effectively with supervisors, kitchen staff, and fellow servers to ensure smooth event execution.
• Assist with room resets for consecutive events and properly store equipment and supplies.
• Support the banquet team with additional duties as assigned to ensure successful events.
• Greet guests warmly and engage in a courteous, professional manner.
• Maintain a polished appearance in accordance with uniform and grooming standards.
• Represent the resort positively and uphold hospitality standards at all times.
• Follow all food safety, sanitation, and alcohol service policies.
• Report spills, hazards, or incidents immediately.
• Maintain proper handling and storage of alcohol and bar equipment.
• Other duties as assigned.

Requirements

• License/Certifications - Idaho Food Handlers permit, AllerTrain allergy certification (may acquire on the job)
• Micros Point of Sale Computer system Physical Capabilities - Combined standing/walking position for up to 10 hours per shift.
• Minimum education required - None Minimum time in related position - 6 months

Benefits

• Free Alterra Mountain Resort pass • Employee housing • Discounted onsite childcare • Accrued paid sick leave • 401(k) match • Great discounts and access to pro deals • Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
• Part Time Seasonal Wage Range: $12.00 + tips Minimum Age: 19 Background Check Required: No Driver Verification Required: No Position Summary : Schweitzer Ski Resort is seeking friendly, reliable, and team-oriented Banquet Servers to support evening events including weddings, corporate retreats, meetings, and special occasions.

Schedule

Evenings, primarily

Thursday through Saturday Shift Length

6–10 hours per event

Technical - Comfortable utilizing

Required to lift over 25lbs frequently and over 50lbs occasionally Additional - Strong communication skills, ability to work evenings, weekends, and holidays, reliable transportation required due to evening event schedules, indoor and occasional outdoor event environments.