Bartender
Melco Resorts & Entertainment
- COD Mediterranean, Limassol
- On-site
- Posted
This job is closed: the employer no longer lists it.
REQ13082 Bartender (Open) POSITION SUMMARY: The Bartender is responsible in completing all assigned tasks with the highest level of quality.
Responsibilities
- They deliver products and services, exhibit guest relations through knowledge and experience in accordance with the vision, values and objectives of the Company.
- Prepares and assembles orders in sequence, with the right techniques and makes quality checks before service, ensuring
City of Dreams Mediterranean standards
- Ensures that all products and services are delivered accurately and in a timely manner
- Assists in waiter, host, cashier or steward tasks if requested by the Outlet Supervisor Exhibits a thorough understanding of all related services and products and the ability to recommend and upsell alternatives
- Keeps the Outlet and working stations clean and organized, both at the front as well as the heart of house
- Maintains back up supplies stock for the daily operations and anticipates busy demands by reporting any shortages
- Assists with monthly inventory checks on all bar operating equipment and supplies
- Anticipates guests’ need and strives to exceed their expectations
- Recognizes, welcomes the guests, smiles and maintains visual contact with every patron, greets all regular customers by name Holds a thorough knowledge of the casino and hotel layout in order to ensure that guest queries can be answered or referred promptly
- Ensures high standards of personal presentation and grooming
- Attends training sessions and meetings as and when required
Adheres to all Company policies and procedures
- Reports accidents, injuries and unsafe work conditions to supervisors
- Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements KEY PERFORMANCE INDICATORS: Positive customer feedback
- Good knowledge of relevant products, services and procedures
Requirements
- Experience Minimum 2 years of experience as a bar tender or similar, preferably in the Hotel industry
- Education High School diploma
- Knowledge of Bar related products, practices and equipment
- Excellent interpersonal and customer service skills
- Possesses strong organizational and time management skills
- Excellent command of English, Greek and other languages are highly regarded PERSONAL COMPETENCIES: Attention to detail Achieves agreed objectives and accepts accountability for results
- Displays a high commitment to delivering results
- Displays the highest level of integrity
- Ability to maintain discretion Self-motivated Approachable
Preferred
- Qualifications from a Bar tending school or similar is an advantage
- Diploma in Hospitality Management or similar is an advantage
