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Bartender

Melco Resorts & Entertainment

This job is closed: the employer no longer lists it.

REQ13082 Bartender (Open) POSITION SUMMARY: The Bartender is responsible in completing all assigned tasks with the highest level of quality.

Responsibilities

  • They deliver products and services, exhibit guest relations through knowledge and experience in accordance with the vision, values and objectives of the Company.
  • Prepares and assembles orders in sequence, with the right techniques and makes quality checks before service, ensuring

City of Dreams Mediterranean standards

  • Ensures that all products and services are delivered accurately and in a timely manner
  • Assists in waiter, host, cashier or steward tasks if requested by the Outlet Supervisor Exhibits a thorough understanding of all related services and products and the ability to recommend and upsell alternatives
  • Keeps the Outlet and working stations clean and organized, both at the front as well as the heart of house
  • Maintains back up supplies stock for the daily operations and anticipates busy demands by reporting any shortages
  • Assists with monthly inventory checks on all bar operating equipment and supplies
  • Anticipates guests’ need and strives to exceed their expectations
  • Recognizes, welcomes the guests, smiles and maintains visual contact with every patron, greets all regular customers by name Holds a thorough knowledge of the casino and hotel layout in order to ensure that guest queries can be answered or referred promptly
  • Ensures high standards of personal presentation and grooming
  • Attends training sessions and meetings as and when required

Adheres to all Company policies and procedures

  • Reports accidents, injuries and unsafe work conditions to supervisors
  • Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements KEY PERFORMANCE INDICATORS: Positive customer feedback
  • Good knowledge of relevant products, services and procedures

Requirements

  • Experience Minimum 2 years of experience as a bar tender or similar, preferably in the Hotel industry
  • Education High School diploma
  • Knowledge of Bar related products, practices and equipment
  • Excellent interpersonal and customer service skills
  • Possesses strong organizational and time management skills
  • Excellent command of English, Greek and other languages are highly regarded PERSONAL COMPETENCIES: Attention to detail Achieves agreed objectives and accepts accountability for results
  • Displays a high commitment to delivering results
  • Displays the highest level of integrity
  • Ability to maintain discretion Self-motivated Approachable

Preferred

  • Qualifications from a Bar tending school or similar is an advantage
  • Diploma in Hospitality Management or similar is an advantage