Waitstaff I

Responsibilities

• Position Summary: To courteously and professionally serve all Residents and their guests in the dining room, take-out and home delivery.
• Maintain a neat and orderly dining room.
• Keeps current on all local and state codes pertaining to food preparation, sanitation and storage and food allergens.
• Informs culinary management of food needs and residents likes and dislikes.
• Takes ownership of Resident satisfaction for service.
• Follows HSL Cultural Beliefs.
• Maintain a genuine interest in geriatric care and follow HSL Cultural Beliefs Position Responsibilities: Presets tables and follows serving and cleaning procedures according to Culinary Services manual
• Be familiar and conversant with the daily food and dessert menus
• Complete resident checks accurately and thoroughly
• Maintain dining room and work area, neat and orderly at all times

Follow daily sanitation cleaning schedules

• Be alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem
• Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
• Cooperate and coordinate work activities with co-workers to ensure a smoothly run department

Requirements

• undefined
• Working knowledge of all serving and bussing functions

Willingness to learn the art of food serving

• Communicates clearly and respectfully with Residents, Staff and Management Capable of effectively handling a full section of tables according to steps of service
• Be professional and hospitable to Residents at all times
• Performs assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor Qualifications: Able to work flexible hours and days, including weekends and holidays
• Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
• Ability to pass a CORI background check and physical exam including TB test
• Ability to communicate clearly and concisely in verbal or written form

Pay

On-site Salary Range: $16.16 - $24.99

Working Conditions and Physical Demands

Ability to stand for long periods of time and to walk short distances Frequent stooping, reaching and lifting Works in a clean, well lighted and ventilated environment

Possible work hazards include

cuts, burns, slips and falls Follow uniform policy and good personal hygiene