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Baker - Soho Farmhouse -Blake's Kitchen

sohohousecaterer

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Responsibilities

Baker

  • will support the delivery of exceptional breakfast, brunch, and afternoon tea offerings, as well as baked items for events and restaurant service.
  • our main responsibility will be producing high-quality bread, pastries, and baked goods that reflect the club’s premium culinary standards.
  • Prepare a variety of baked goods including sourdough, focaccia, baguettes, viennoiserie, cakes, and pastries
  • Follow daily prep lists and production schedules to meet the needs of the club’s dining, events, and retail areas
  • Work in coordination with the Head Pastry Chef to create, test, and refine recipes that align with the club’s seasonal menus
  • Monitor and maintain the consistency, taste, and presentation of all baked products
  • Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
  • Assist in preparation of team meals as requested, considering dietary needs and variety.
  • Demonstrate a proactive attitude towards learning, improvement, and teamwork.
  • Wrapping unused items and storing them in proper area at the end of service.

Requirements

  • Supporting with the deep cleaning of the entire kitchen before close.
  • What we are looking for...
  • A successful Baker for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
  • Passion for food, attention to detail, and a strong desire to learn and grow.
  • 2–3 years of professional baking or pastry experience, preferably in a high-end kitchen, bakery, or hospitality setting
  • Strong understanding of artisanal bread making, fermentation, proofing, and shaping techniques
  • Positive, proactive, and respectful attitude in a busy kitchen environment.
  • Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
  • Must be able to demonstrate competency as outlined in the training schedule and Club School
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed
  • Ability to take direction, work in a team environment and autonomously

Pay

  • The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
  • £17.50
  • £17.50 GBP

Benefits

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Soho Friends Membership
  • 50% Team discount on Food & Drink, 7 days a week

Staff Room Rates

  • Health Cash Plan (option to up to 2 additional dependents)
  • Dental Plan (option to add up to 2 additional dependents)

Birthday Day Off after 1 years' continuous service

  • Up to 50% Staff Discount on Cowshed & Soho Home
  • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.

Continuous training to develop yourself personally and professionally

  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

The Role…

At Soho House, a