Warehouse Team Leader

• Through strong partnerships, and exceptional customer relationships we have built endless connections across Retail, Food Services and QSRs and always continue to explore new industries to support.
• As a Team Leader y ou will be responsible for the management of employees, materials and processes, to deliver agreed outputs in terms of quality, cost, delivery, safety and team motivation.

About beak

• Who We Are At Beak & Johnston we strongly believe our people are our number one priority.
• We are a value driven Australian owned business that focuses on creating great opportunities for our people.
• Our purpose is to make life easy with delicious food.
• Join our team of passionate food enthusiasts and experience true satisfaction in the quality of work you do.
• Enjoy a range of fantastic perks, competitive pay, and recognition for your hard work.
• We prioritise internal growth, foster passion in all endeavours, and believe in the power of teamwork for success.

Why Beak & Johnston?

• At Beak & Johnston, our people are at the heart of everything we do.
• We believe in creating opportunities for growth, recognising great performance, and fostering a culture where teamwork, safety and continuous improvement thrive.
• If you're ready to build a long-term career in food manufacturing and join a team that takes pride in producing quality products, we'd love to hear from you.
• Apply now and become part of the Beak & Johnston team.

Responsibilities

• Experienced Team Leader, who has led small or large teams in a Warehouse environment.
• You have successfully lead teams, can build rapport easily with your team and management Current Forklift license, RF Scanner and stock take experience is essential.
• M3 or MRP System experience Actively promote continuous improvement across product, systems and people matters.
• You have a passion for producing high quality work and meeting targets and KPI's What's in it for you?

Requirements

• You have worked in a Food manufacturing environment and are familiar with HACCP and GMP requirements Proactive approach to Workplace Health and Safety.