jobapplier

Executive Chef

White Pearl Hospitality

Skills

Required

  • design innovative menus

Preferred

  • Create innovative menus
  • Manage daily kitchen operations
  • optimize guest satisfaction

_White Pearl Hospitality is a distinguished group committed to delivering luxury hospitality experiences across our exclusive properties in Santorini. We pride ourselves on culinary excellence and exceptional guest service, operating high-end restaurants that reflect our dedication to quality and innovation._

We are currently seeking a highly skilled and passionate Executive Chef to lead our culinary team for the upcoming season in Santorini (April-October 2026). The Executive Chef will be responsible for overseeing all kitchen operations, menu creation, food quality, staff training, and inventory management. This role requires a visionary leader with strong managerial skills and a commitment to upholding the highest gastronomy standards.

Responsibilities

  • Create innovative menus aligned with the brand’s luxury positioning and seasonal availability of ingredients.
  • Manage daily kitchen operations ensuring food quality, hygiene, and safety are consistently maintained.
  • Lead, train, and motivate kitchen staff to maintain high performance and continuous improvement.
  • Oversee inventory, purchasing, and cost control to maximize profitability without compromising quality.
  • Ensure compliance with health and safety regulations and company policies.
  • Collaborate with restaurant and hotel management teams to optimize guest satisfaction.
  • Drive culinary creativity and maintain consistency across all outlets.
  • Monitor food preparation and presentation to ensure guest satisfaction.

Requirements

  • Proven experience as an Executive Chef in luxury hotels or fine dining establishments.
  • Degree or diploma in Culinary Arts or related field preferred.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety standards and hygiene regulations.
  • Creative mindset with an ability to design innovative menus.
  • Strong organizational and budgeting skills.
  • Ability to work in a high-pressure, fast-paced environment.
  • Exceptional communication and interpersonal skills.
  • Passion for delivering exceptional guest experiences.
  • Flexibility to work during peak seasons, including weekends and holidays.

Benefits

  • Training & Development
  • Housing (if requested)
  • Shift Meal

Ticket restaurant card

  • Discounts in hotels and restaurants of White Pearl Hospitality Group
  • Check out our [company's culture](http://www.wp-hospitality.com) and if you believe that our principles fit your mentality apply today!

Apply

[Apply at White Pearl Hospitality](https://apply.workable.com/white-pearl-hospitality/j/D1A15D03A6/apply)