Fine Dining Server - Azabu

Skills

Provide exceptional, personalized table service in a fine dining environment
Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
Maintain a strong understanding of Japanese dining etiquette and service standards
Execute steps of service with precision, including proper timing, pacing, and presentation
Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
Anticipate guest needs and promptly address requests or concerns
Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
Maintain a clean, organized, and elegant dining environment
Process orders and payments accurately using POS systems
Uphold all health, safety, and sanitation standards

Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)
Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients
Familiarity with sake, wine, and beverage pairings; sake certification is a plus
Exceptional communication and guest engagement skills
High attention to detail and ability to multitask in a fast-paced environment

Ability to work flexible hours, including evenings, weekends, and holidays
Food Handler and Alcohol Service Certification (as required by local regulations)