Cold Food Prep Cook
chiefofstaff
- Des Plaines, United States
- Mid Level
- Posted
Skills
Preferred
- food preparation
- portioning desserts
- give correct change
- food storage
- refrigerators
- freezers
- vegetables
We are seeking enthusiastic, dependable, and team-oriented individuals to join our team as a Cold Food Prep Cook. The position will be working in a cold environment, prepping meals for airlines. Please dress warmly, as this position will be working in the cold the majority of the day.
Responsibilities
- The food preparation duties, include preparing salads, appetizers, and cold dishes, and portioning desserts.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Operate cash register, handle money, and give correct change.
- Store food in designated containers and storage areas to prevent spoilage.
- Portion and wrap food, or place it directly on plates for service to patrons.
- Take and record temperature of food and food storage areas, such as refrigerators and freezers.
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Keep records of the quantities of food used.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Requirements
- Available government issued ID such as a passport or drivers license.
Dress Code
No Jewelry, nail polish, visible piercings, fake eyelashes, or nails. No tank tops, ripped or torn clothing, and shirts with offensive logos. Bring a hair tie if you have long hair.
