Prep Cook - Mangia -Greensburg

Cleans and prepares food for Deli Attendants as needed.

Responsibilities

• Assures that guests have a favorable dining experience.
• Ensure the safety and security of employees and guest.
• Monitor and adjust performance to local competition.
• Other duties as assigned.

Requirements

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions.
• Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative.
• Knowledge of sanitation and health department regulations for safe handling of food.
• On the job training may be available.
• Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.

Preferred

• A high school diploma or equivalent GED is preferred.
• One (1) year kitchen experience needed.

Physical Requirements

Ability to stand for long periods of time without sitting or leaning. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators. Ability to stand and walk continually throughout a 10 hr. shift.

Working

Conditions 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed.