Assistant Meat Manager FT

Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.

About Alex Lee

• Come grow with grocery at Kj’s Market!
• We’re not like other grocery stores – We Create Smiles!
• Plus, we’re family-owned and based in the Carolinas since 1922!
• Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe hosts.
• Creates a selling environment through the use of selling skills.2.
• Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.3.
• Maintains desired level of inventory and supplies for the meat and seafood departments.
• Ensures in stock conditions through proper ordering.4.
• Operates the department according to merchandising and operational programs and guidelines.5.
• Maintains high quality and freshness with products available for sale.
• Ensures all products are in date.6.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.7.
• Provides guidance, orientation, training, and feedback to the meat/seafood department hosts to ensure meat hosts achieve satisfactory performance standards and guests interaction.8.
• Performs product preparation, receiving, stocking, and guests service as necessary to achieve standards.9.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guests service.10.
• Performs all other duties as assigned by management.
• Qualifications 1.

Requirements

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2.
• Ability to work well with others.
• Ability to sell and interact with guests.3.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4.
• Ability to read and understand information and directions.5.
• Ability to supervise hosts including training and development.7.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8.
• Must be at least 18 years old.9.

Preferred

• Knowledge of meat/seafood products and operations.6.

Benefits

• Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program RETIREMENT 100% Company Funded Pension 401K Responsibilities 1.