Food Service Supervisor

Food Service Supervisor Full Time, Second Shift Responsible for the supervision of Food Service associates.

Responsibilities

• Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department.
• Ensures safe and efficient uses of resources.
• Monitors employee’s job performance.
• Works with staff to improve performance and behavior while providing Leadership and guidance.
• Assists staff in achieving personal and departmental goals.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Communicates any patient related problems/concerns to appropriate personnel in a timely manner.
• Interacts with Nursing to ensure patients’ food needs are met.
• Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food.
• Ensures kitchen floors are maintained in a clean and safe manner throughout the day and enforces correct sanitation procedures.

Requirements

• High School Diploma/GED At least two years of Food Service Management experience

Preferred

• Food Handler card or Servsafe certificate preferred

Benefits

• Tuition Assistance reimbursement program
• Paid Time Off available for use upon hire
• Company paid Maternity and Paternity Leave Bereavement Leave (includes pets)
• Employee Assistance Program Retirement plans with company match
• If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.