jobapplier

Smokehouse Clerk PT

Alex Lee

Skills

Required

  • Perform PA announcements
  • Culinary
  • meat department operations
  • guest service

Preferred

  • engage guests
  • ordering
  • stocking

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

  • Responsibilities 1.
  • Provides fun, friendly and engaging service 2.
  • Actively engage guests through freshly prepared Smokehouse samples and story-selling 3.
  • Perform activities outlined in the Pit Master character performance description 4.
  • Operate the department according to strict merchandising and operational standards 5.
  • Ensure the quality of product for sale meets Lowes Foods standards 6.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards 7.
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards 8.
  • Maintain HACCP required product information log sheets as necessary 9.
  • Perform light meat cutting duties as needed 10.
  • Perform all other duties as assigned by management 11.

Requirements

  • Perform PA announcements Qualifications 1.
  • Friendly, energetic and outgoing personality 2.
  • Must be able to actively engage guests and be willing to have fun with our guests 3.
  • Willingness to perform in front of large crowd and draw attention to the Smokehouse department 4.
  • Ability to perform multiple tasks, simultaneously 5.
  • Ability to work well with others 6.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally 7.
  • Previous meat cutting/trimming experience 8.
  • Previous Culinary knowledge and/or background preferred 9.
  • Ability to read and understand information and direction 10.
  • Knowledge of deli as well as meat department operations 11.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job 12.
  • Effective communication, guest service, and selling skills 13.
  • Must be at least 18 years old 14.
  • Ability to bend, kneel and stand for extended periods of time 15.
  • Ability to effectively communicate with, and take direction from supervision 16.
  • Ability to work well with computers #LI-KG1