Mgr, Exec Chef EX

Joining Texas Health Huguley is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Texas Health Huguley is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.

About Ah

• Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.
• All while understanding that together we are even better.

Requirements

• Computer knowledge and skill including the ability to use MS Office spreadsheet applications and word processing programs. [Required] Experience in purchasing and analyzing department budgets. [Required] Working knowledge of complex, multi-faceted, high volume food service operation. [Required] Experience in a customer service environment with demonstrated excellent customer skills. [Required] Ability to concurrently manage multiple operations and maintain composure under pressure. [Required] Ability to organize, lead, motivate and direct culturally diverse work teams and function in a management role; must demonstrate effective communication and teamwork skills. [Required] Ability to instruct in all phases of culinary activity and lead change processes. [Required] Proven ability in menu planning and recipe development. [Required] Must have strong marketing and promotion skills. [Required] Computer proficiency required in addition to excellent interpersonal skills. [Required] Ability to read, write and speak
• English in order to effectively communicate and interact with internal and external customers and the media. [Required] Basic arithmetic skills. [Required] Knowledge of patient nutrition and ability to address age-appropriate considerations and safety needs of patient populations. [Required] Ability to utilize culinary techniques and teach others these techniques. [Required] Creative, innovative, and receptive to change. [Required] Excellent communication skills, both verbal and written. [Required] Knowledge of hospital/corporate systems and patient satisfaction surveys. [Preferred] Bi-Lingual (English/Spanish) preferred. [Preferred] Working knowledge of CBORD foodservice software systems. [Preferred] Education: Bachelor's [Preferred] Field of Study: N/A Work Experience: 3+ experience in customer service and executive chef or food service management [Preferred] 5+ years in purchasing/analyzing department budgets [Preferred] Additional Information: N/A Licenses and Certifications: ServeSafe Certification (SERV) OR ServSafe – Food Protection Manager Certification (CFPM) OR National Registry of Food Safety Professionals – Food Protection Manager Certification (CFPM) OR StateFoodSafety – Food Protection Manager Certification (CFPM) OR Learn2Serve – Food Protection Manager Certification (CFPM) OR Responsible Training – Food Protection Manager Certification (CFPM) OR AAA Food Handler – Food Protection Manager Certification (CFPM) OR WFSO-USA – Food Protection Manager Certification (CFPM) OR FoodSafePal – Food Protection Manager Certification (CFPM) OR EduClasses – Food Protection Manager Certification (CFPM) OR MyFoodServiceLicense – Food Protection Manager Certification (CFPM) OR Trust20 – Food Protection Manager Certification (CFPM) OR Always Food Safe – Food Protection Manager Certification (CFPM) OR Userve – Food Protection Manager Certification (CFPM) [Required] Physical Requirements: (Please click the link below to view work requirements)

Benefits

• All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule: Full time

Shift

Day (United States of America) Address: 11801 SOUTH FWY City: BURLESON State: Texas Postal Code: 76028 Job Description: *Typical Shift 7a-4p, but needs to be flexible as there may be Early/Late Coverage Required* • Develop and implement standardized recipes and menus that align with nutritional guidelines, customer preferences, and operational goals. • Train and mentor culinary staff in food preparation techniques, sanitation practices, and service excellence to foster a high-performing, engaged team. • Manage inventory, purchasing, and cost control processes to maintain budget compliance and minimize waste. • Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions. • Oversee all culinary operations for patient services, café, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met. • Performs other duties as assigned.

Physical Requirements

https://tinyurl.com/mte9kpcf Pay Range: $51,833.60 - $96,387.20 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.