Sous Chef

Overview Sous Chef Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Aptos is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods

About Aegis Living

• Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
• What Next?

Responsibilities

• Thursday - Monday 10am-6:30pm What We Offer: Defined Growth Opportunities Flexible Schedules Vacation + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401k Responsibilities What You Will Do: Preparing meals
• Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
• Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
• Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
• Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
• Upholding cleanliness standards
• Helping serve residents
• Train and mentor new employees
• Opportunity for growth to Culinary Services Director Qualifications Who You Are: +3 years of experience as a Cook or Line/ Prep Cook Preferred experience as a Sous Chef Prefered experience managing food inventory

Requirements

• Must be 18+ years of age
• Food preparation and production experience required
• Ability to meet all health requirements
• Must be willing to take 2-step TB test

Pay

Max Salary USD $33.00/Hr.

Apply

ONLINE OR Come visit us today Address: 125 Heather Terrace, Aptos, CA 95003 Min Salary USD $30.00/Hr.