jobapplier

Pick & Prep Clerk PT

Alex Lee

Skills

Required

  • guest service
  • #LI-JS1

Preferred

  • product preparation
  • active sampling
  • ordering
  • stocking

Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference! To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

About Alex Lee

Overview Local and proud of it!

Responsibilities

  • Responsibilities 1.
  • Actively engage guests through product preparation, active sampling and suggestive selling.
  • 2.
  • To personally demonstrate superior guest service at all times.
  • This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
  • 3.
  • Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep 4.
  • Operate the Pick & Prep area according to strict merchandising and operational standards.
  • 5.
  • Ensure the quality of product for sale meets Lowes Foods standards.
  • 6.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • 7.
  • Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
  • 8.
  • Perform PA announcements.
  • 9.
  • Perform all other duties as assigned by management.
  • Qualifications 1.
  • Friendly, outgoing personality.
  • Willingness to have fun with our guests.
  • 3.
  • 5.
  • Knowledge of Pick & Prep operations.
  • 7.
  • Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.

Requirements

  • 2.
  • Must be able to actively engage guests.
  • Ability to work well with others.
  • 4.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Demonstrate effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • 10.
  • 11.
  • Ability to effectively communicate with, and take direction from supervision.
  • 12.
  • Ability to work well with computers and scales. #LI-JS1

Ability to bend, kneel and stand for extended periods of time.