Pick & Prep Clerk PT
- Kannapolis, United States
- Mid Level
- Posted
Skills
Required
- guest service
- #LI-JS1
Preferred
- product preparation
- active sampling
- ordering
- stocking
Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference! To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.
About Alex Lee
Overview Local and proud of it!
Responsibilities
- Responsibilities 1.
- Actively engage guests through product preparation, active sampling and suggestive selling.
- 2.
- To personally demonstrate superior guest service at all times.
- This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
- 3.
- Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep 4.
- Operate the Pick & Prep area according to strict merchandising and operational standards.
- 5.
- Ensure the quality of product for sale meets Lowes Foods standards.
- 6.
- Maintain sanitation and safety throughout the department according to Lowes Foods standards.
- 7.
- Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
- 8.
- Perform PA announcements.
- 9.
- Perform all other duties as assigned by management.
- Qualifications 1.
- Friendly, outgoing personality.
- Willingness to have fun with our guests.
- 3.
- 5.
- Knowledge of Pick & Prep operations.
- 7.
- Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
Requirements
- 2.
- Must be able to actively engage guests.
- Ability to work well with others.
- 4.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Demonstrate effective communication, guest service and selling skills.
- Must be at least 18 years old.
- 10.
- 11.
- Ability to effectively communicate with, and take direction from supervision.
- 12.
- Ability to work well with computers and scales. #LI-JS1
Ability to bend, kneel and stand for extended periods of time.
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