Chef de Partie

Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service

Working closely with the Head Chef and senior kitchen team, you’ll take responsibility for your section, helping to deliver high-quality dishes while maintaining excellent standards of preparation, presentation, hygiene, and consistency.

About AccorHotel

What We Offer Competitive pay (based on experience) Staff meals and uniform provided Employee discounts A fully refurbished kitchen and restaurant The opportunity to work within the unique House of Louie four-storey townhouse The chance to be part of a diverse hospitality operation spanning two restaurants and a late-night bar Opportunities to develop your skills and progress your career A supportive and collaborative kitchen environment A workplace that values high standards of hospitality, innovation, and excellence

House of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.

Home to Louie , offering French and New Orleans-inspired cuisine, and Wani Tzuki , our Japanese restaurant specialising in sushi and Japanese dishes, House of Louie offers a vibrant and dynamic hospitality experience from day through to late night.

We’re looking for a passionate and talented Chef de Partie to join our kitchen team at House of Louie .

This is a great opportunity for an experienced chef who takes pride in their craft, enjoys working in a fast-paced kitchen, and is keen to develop their skills within a diverse and exciting culinary operation.

Responsibilities

• Prepare, cook, and present dishes to a consistently high standard
• Ensure all ingredients and mise en place are prepared in line with service requirements

Follow recipes, preparation methods, and portion controls accurately

• Maintain excellent standards of food quality, freshness, flavour, and presentation
• Ensure all food is handled, stored, and prepared in line with food safety and hygiene regulations

Maintain a clean, organised, and well-stocked workstation

• Monitor stock levels, support stock rotation, and minimise food waste
• Work closely with the Head Chef and wider kitchen team to deliver seamless service
• Support and guide junior members of the kitchen team when required
• Contribute to menu development and the introduction of new dishes where appropriate
• Maintain a calm, organised, and professional approach during busy services

Requirements

• Previous experience working as a Chef de Partie or in a similar kitchen role
• Strong cooking skills and a good understanding of kitchen operations A passion for food, quality ingredients, and delivering consistently high standards
• Good knife skills and attention to detail A strong understanding of food hygiene, safety, and correct food handling
• The ability to manage your section effectively and work independently
• Excellent organisation and time management skills A positive attitude and willingness to support and develop other team members A reliable, hardworking, and collaborative approach
• The ability to work efficiently under pressure in a busy kitchen A genuine interest in learning, developing, and contributing to a creative kitchen environment