Restaurant Manager | Kuwait

Restaurant Manager for a reputed restaurant group in Kuwait Key Responsibilities: Excellent communication, leadership, and team management skills.

Requirements

• Strong knowledge of restaurant operations, customer service, and quality standards.
• Experience in staff training, coaching, and performance management.
• Proficiency in MS Excel and preparation of operational and sales reports.
• Good knowledge of food costing, inventory control, budgeting, and cost management.
• Ability to manage daily operations, control expenses, and achieve business targets.
• Professional, well-groomed, and presentable personality.

Pay

Attractive Salary depending on experience and interview performance Interview Mode : Online

Diploma/Degree in Hotel Management, Hospitality Management Minimum 7-10 years of experience in restaurant operations. Fluency in Arabic and English – Mandatory Age: Below 40 years