Smokehouse Clerk PT
- Bolivia, United States
- On-site
- Mid Level
- Posted
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.
Responsibilities
- Responsibilities 1.
- Provides fun, friendly and engaging service 2.
- Actively engage guests through freshly prepared Smokehouse samples and story-selling 3.
- Perform activities outlined in the Pit Master character performance description 4.
- Operate the department according to strict merchandising and operational standards 5.
- Ensure the quality of product for sale meets Lowes Foods standards 6.
- Maintain sanitation and safety throughout the department according to Lowes Foods standards 7.
- Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards 8.
- Maintain HACCP required product information log sheets as necessary 9.
- Perform light meat cutting duties as needed 10.
- Perform all other duties as assigned by management 11.
Requirements
- Perform PA announcements Qualifications 1.
- Friendly, energetic and outgoing personality 2.
- Must be able to actively engage guests and be willing to have fun with our guests 3.
- Willingness to perform in front of large crowd and draw attention to the Smokehouse department 4.
- Ability to perform multiple tasks, simultaneously 5.
- Ability to work well with others 6.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally 7.
- Previous meat cutting/trimming experience 8.
- Previous Culinary knowledge and/or background preferred 9.
- Ability to read and understand information and direction 10.
- Knowledge of deli as well as meat department operations 11.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job 12.
- Effective communication, guest service, and selling skills 13.
- Must be at least 18 years old 14.
- Ability to bend, kneel and stand for extended periods of time 15.
- Ability to effectively communicate with, and take direction from supervision 16.
- Ability to work well with computers #LI-PB1
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