Beef Shoppe/Seafood Clerk FT

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Responsibilities 1.
• Provides polite, friendly greetings and interactions with all guests as they approach the department.
• Creates a selling environment using selling skills.2.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3.
• Assists in product receiving, inventory, and storage.4.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6.
• Maintains high quality and freshness with products available for sale.
• Ensures all products are in date.7.
• Communicates shrink issues to management.8.
• Communicates guest requests/concerns to management.9.
• Makes PA announcements for sale and promotional items in the meat/seafood department.10.
• Performs all other duties as assigned by management.
• Qualifications 1.

Requirements

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2.
• Ability to work well with others.
• Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Must be able to work in a cold environment.
• 6.
• Must be at least 18 years of age. #LI-PB1

4. Ability to bend, kneel, and stand for extended periods of time. 5.