Steward

Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside Aman Spa and private golden sand beach, offer limitless opportunities for outdoor exploration, cultural immersion and serene time out.

Responsibilities

• The Steward is responsible for maintaining cleanliness, hygiene, and sanitation standards in all kitchen, food preparation, and stewarding areas.
• The role ensures proper cleaning, handling, storage, and maintenance of kitchen equipment, utensils, and tableware while supporting daily kitchen and Food & Beverage operations in accordance with Amanoi's standards.
• Clean, wash, sanitize, and polish kitchen utensils, silverware, glassware, crockery, pots, pans, and other equipment using appropriate cleaning methods and chemicals.
• Operate dishwashing machines, glasswashing machines, polishing equipment, and other stewarding equipment safely and efficiently.
• Collect, scrape, sort, and wash dirty dishes, utensils, and kitchen equipment, ensuring proper sanitation before storage.
• Maintain cleanliness and organization of kitchen areas, including floors, walls, worktables, refrigerators, freezers, storage areas, and waste disposal areas.
• Handle, segregate, and dispose of food waste, recyclable materials, glass bottles, and general waste in accordance with environmental and hygiene procedures.
• Clean and sanitize garbage bins, waste collection areas, and related equipment regularly.
• Transfer kitchen supplies, utensils, and equipment between storage areas, kitchens, and operational outlets using appropriate transportation equipment, including trolleys and buggies.
• Assist with setting up and clearing banquet functions, special events, and Food & Beverage operations as required.
• Support kitchen preparation activities, including washing and peeling vegetables, when assigned by the Chef.
• Ensure all kitchen equipment, utensils, and cleaning supplies are properly stored and maintained.
• Handle cleaning chemicals safely, following established safety procedures and manufacturer's instructions.
• Report damaged equipment, maintenance issues, breakages, and potential safety hazards to the supervisor promptly.
• Follow food safety, hygiene, sanitation, and occupational health and safety standards at all times.
• Support colleagues and perform other operational duties as assigned by the supervisor.

Requirements

• Previous experience in stewarding, kitchen cleaning, or a similar position in a luxury hotel or resort is an advantage.
• Basic knowledge of kitchen hygiene, food safety, sanitation, and cleaning procedures.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Basic understanding of cleaning chemicals and their safe handling and storage.
• Physically fit and able to stand for extended periods, lift equipment, and perform manual cleaning duties.
• Good attention to detail with a strong commitment to cleanliness and hygiene standards.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Willingness to work flexible shifts, including weekends, public holidays, and special events.
• Responsible, hardworking, reliable, and willing to learn.
• Basic communication skills in Vietnamese; English communication is an advantage.
• Commitment to maintaining Amanoi's service, hygiene, safety, and environmental standards.

Location

Overview Join our team in Amanoi.