Assistant Beef Shoppe Manager

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales.

Responsibilities

• Assume the duties of the Department Manager in their absence.
• Responsibilities 1.
• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff.
• Creates a selling environment through the use of selling skills.2.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.3.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.4.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments.
• Ensures in stock conditions through proper ordering.5.
• Operates the department according to merchandising and operational programs and guidelines.6.
• Maintains high quality and freshness with products available for sale.
• Ensures all products are in date.7.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.8.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.9.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.10.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.11.
• Performs all other duties as assigned by management.
• Qualifications 1.

Requirements

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2.
• Ability to work well with others.
• Ability to sell and interact with guests.3.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4.
• Ability to read and understand information and directions.5.
• Knowledge of meat/seafood products and operations.6.
• Ability to supervise people, including training and development.7.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.8.
• Must be at least 18 years old.9.
• Must be able to work in a cold environment.10.

Ability to bend, kneel, and stand for extended periods of time. #LI-AB2 #boost