Food Service Director

This Position $55,000.00/year The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks.

You will work onsite within a correctional facility and report to the District Manager. Our ideal Food Service Director excels at the following: Passionate about food and service

About TKC Holdings

We provide exceptional training and a clear career path.

Responsibilities

• These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.
• Adapt to changes quickly A strong leader and coach
• Functions/Main Responsibilities Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train, and issue corrective action (when applicable) to team members.
• Review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity Responsible for any state or other inspection of food service operation.
• Maintain current ServSafe Manager certification.
• Other responsibilities as determined by our needs.

Requirements

Experience with food handling regulations

• Desire to always learn more Work as a team member
• High School Diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

Benefits

• Wage Rate $55,000.00/year Work Location On-Site Overview Are you looking for a career with premium benefits and the potential for growth? ​ At Trinity Services Group, we have created something special, a better place to work and grow.
• Many employees start just expecting a paycheck but end up with a rewarding career.
• We are proud to be a military and veteran friendly employer.
• On-site BENEFITS: We invest in our employees by offering comprehensive benefits that support your health, finances, and career growth. ✅ Medical, Dental & Vision Insurance ✅ DailyPay® - Work Today, Get Paid Today ✅ 401(k) Retirement Plan with Company Match ✅ Paid Time Off (PTO) ✅ Tuition Reimbursement ✅ Paid Training ✅ Career Advancement Opportunities ✅ Life Insurance & AD&D Coverage ✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108