Produce Clerk PT

To provide excellent guest service through produce department activities.

Responsibilities

• Responsibilities 1.
• Provides polite, friendly greetings and interactions with all guests.
• 2.
• Prepares produce for display on the sales floor.
• 3.
• Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
• 4.
• Maintains freshness and quality of produce product for sale.
• 5.
• Assists with unloading of product upon delivery.
• 6.
• Provides guest service with product knowledge, preparation, and product weighing.
• 7.
• Maintains sanitation standards in the backroom, cooler and sales area.
• 8.
• Communicate guest requests to management.
• 9.
• Communicate temperature breakdowns to management.
• 10.
• Performs front-porch duties to ensure “no noticeable wait.” 11.
• Perform all other duties as assigned by management.
• Qualifications 1.
• Friendly, outgoing personality.

Requirements

• 2.
• Ability to work well with others.
• 3.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Effective communication and guest service skills.

Overview

Ability to bend, kneel and stand for extended periods of time. 7. Must be at least 18 years old. #LI-RM3