Speciality Chef - Kitchen Artist

Key Responsibilities: • Food Preparation: Create and present specialty dishes. • Innovation: Develop new recipes and seasonal offerings. • Training: Train and mentor kitchen staff. • Standards: Ensure hygiene and quality standards.

Responsibilities

• Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives.
• Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
• Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices.
• Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
• Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

Requirements

• Culinary certification.
• Expertise in specialty cuisine.

Benefits

• Creativity and leadership.
• Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.