Cake Decorator FT

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Responsibilities 1.
• Provide polite, friendly greetings and interactions with all guests.
• 2.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• 3.
• Maintain product level, quality and freshness.
• 4.
• When requested perform bakery clerk functions.
• 5.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6.
• Properly cleans work area, couplers and decorating bags.
• 7.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• 8.
• Communicate guest requests to management.
• 9.
• Communicate temperature breakdowns to supervisor.
• 10.
• Keeps supply area neat, clean and tidy at all times.
• 11.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• 12.
• Use cake manual as reference material.
• 13.
• Write on cakes.
• 14.
• Properly mix colors according to color chart.
• 15.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• 18.
• Perform all other duties as assigned by management.
• 19.
• Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• Assist in product receiving and storage.
• Qualifications 1.
• Friendly, outgoing personality.

Requirements

• 2.
• Ability to work well with others.
• 3.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• 6.
• Must be at least 18 years old.

• Announce specials and sale info on the PA system. 21.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to bend, kneel and stand for extended periods of time.