Pastry Chef De Partie

We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum. This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting

Work with the Pastry Team on a daily basis to develop recipes and deliver quality product

The ideal candidate will have experience working as a Pastry Chef de Partie within a fast-paced, high volume kitchen. Attention to detail and passion for food are key.

About WSH Group

Benugo has built a culture of inclusivity & progression for all employees.

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com

Responsibilities

• Full time / Permanent About the Pastry Chef de Partie role: Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all time

Pay

Rate: Up to £15.00 per hour

Benefits

• Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift
• Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perk Box app) & fitness providers
• Access to our Employee Assistance Programme & our trained
• Mental Health First Aiders If this sounds like the role for you, apply now!